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Old Fashioned Southern Coconut Cake Recipe with Frosting

Old Fashioned Southern Coconut Cake Recipe with Frosting
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Indulge in the delightful nostalgia of our Old Fashioned Southern Coconut Cake Recipe with Frosting. This moist and tender cake is infused with rich coconut milk and sweetened shredded coconut, embodying the essence of tropical bliss. Topped with a luscious sour cream buttercream frosting, this cake is perfect for any occasion—whether it’s a birthday celebration, holiday gathering, or simply a cherished family dessert. Each slice transports you to sun-soaked afternoons filled with laughter and love, making it more than just a treat; it’s a heartfelt embrace of tradition. Gather your loved ones, roll up your sleeves, and embark on this delightful baking journey that promises to create lasting memories.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups coconut milk
  • 1 teaspoon vanilla bean paste
  • 1 1/2 teaspoons coconut emulsion or extract
  • 1 cup sweetened shredded coconut
  • 2 cups unsalted butter (room temperature)
  • 1 pinch of salt
  • 2/3 cup sour cream
  • 8 cups confectioner's sugar
  • 2 teaspoons vanilla bean paste or extract
  • Shredded coconut (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream softened butter and granulated sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Incorporate vanilla bean paste and coconut emulsion.
  4. In another bowl, sift together cake flour, baking powder, and salt. Gradually add to the creamed mixture alternately with coconut milk until smooth.
  5. Fold in the shredded coconut gently.
  6. Divide batter evenly between prepared pans and bake for about 35-40 minutes or until golden brown.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  8. To prepare the frosting, beat room-temperature unsalted butter with a pinch of salt until creamy. Gradually sift in confectioner's sugar.
  9. Incorporate sour cream and vanilla bean paste. Mix until fluffy.
  10. Assemble the cake by placing one layer on a serving platter, frosting the top, and adding the second layer. Frost the sides and top of the cake.
  11. Sprinkle shredded coconut on top if desired.

Nutrition

Find it online: https://kitchenmealplan.com/old-fashioned-southern-coconut-cake-recipe-with-frosting/