Olive Garden Salad
If you’re on the hunt for a vibrant and refreshing salad that’s simple to prepare, look no further! This Olive Garden Salad is a beloved staple in many homes, offering a delightful mix of fresh ingredients paired with a zesty Italian dressing. Perfect for busy weeknights or family gatherings, this salad is sure to please everyone at the table. With its colorful array of vegetables and the option to customize with your favorite toppings, it’s an easy side dish that enhances any meal while providing essential nutrients.
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 cups chopped lettuce
- ¼ cup shredded red cabbage
- ¼ cup julienned carrots
- ¼ cup red onion
- ½ cup black olives
- 2 sliced Roma tomatoes
- 1/3 cup pepperoncinis
- 1 cup croutons
- ¾ cup extra virgin olive oil (for dressing)
- 1 packet zesty Italian dressing mix
- ⅓ cup white vinegar
- ¼ cup water
- 1 tablespoon grated Romano cheese (or more Parmesan)
- 3 teaspoons sugar
- 1 ½ teaspoons mayo (not miracle whip)
- 1 teaspoon Dijon mustard
- ½ teaspoon EACH: Italian seasoning, salt
- ¼ teaspoon EACH: pepper, garlic powder
Instructions
- Prepare the dressing by blending all dressing ingredients in a mini food processor or shaking them in a jar until emulsified. Refrigerate for flavor melding.
- Dry sliced tomatoes with paper towels to maintain crispness.
- In a large bowl, combine chopped lettuce, red cabbage, carrots, red onion, olives, tomatoes, and pepperoncinis; toss gently.
- Drizzle desired dressing over the salad and toss lightly before topping with croutons.
- Serve immediately alongside your favorite main dishes.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/olive-garden-salad/