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One Bowl Lemon Brownies

One Bowl Lemon Brownies

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If you’re in search of a light, refreshing dessert that’s quick and easy to make, look no further than these One Bowl Lemon Brownies. Combining fudgy texture with tangy lemon flavor, these delightful treats are perfect for any occasion—be it a family gathering or a cozy night at home. With minimal cleanup required, you can whip them up in no time and enjoy their bright taste any day of the week. Once you try these zesty brownies, they’ll surely become your go-to dessert!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup white granulated sugar
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter (softened)
  • 3 large eggs
  • 2 lemons (zested and juiced)
  • 1 cup confectioners sugar (for glaze)
  • Freshly squeezed lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until smooth. Add eggs one at a time, then stir in lemon zest and juice.
  3. Gradually fold in flour and salt until just combined.
  4. Pour the batter into the prepared dish and bake for about 25 minutes or until a toothpick inserted comes out clean.
  5. For the glaze, whisk confectioners sugar with fresh lemon juice until smooth and drizzle over cooled brownies.

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