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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
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If you’re craving a comforting and satisfying dish, the One-Pan Cheesy Meat & Potato Skillet is your answer! This easy-to-make recipe combines ground beef (or turkey), tender potatoes, and a melty cheese topping, all prepared in one skillet for minimal cleanup. Perfect for busy weeknights or cozy family dinners, this flavorful dish is sure to please everyone at the table. With just a handful of wholesome ingredients and simple steps, you’ll have a hearty meal ready in no time. Plus, it’s customizable—feel free to add your favorite vegetables or switch up the protein to make it your own!

Ingredients

Scale
  • 1 lb Ground Beef (or ground turkey or chicken)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded)
  • 1 tbsp Olive Oil (for cooking)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for 8-10 minutes until softened and lightly browned. Remove from skillet and set aside.
  2. In the same skillet, sauté chopped onion and bell pepper for 3-4 minutes until softened.
  3. Add ground meat to the skillet, breaking it apart as it cooks until browned. Drain excess fat if needed.
  4. Stir in paprika, onion powder, garlic powder, salt, and pepper; cook for an additional few minutes.
  5. Return potatoes to the skillet with beef broth; cover and simmer for about 5 minutes until potatoes are tender.
  6. Sprinkle cheese over the top; cover again and cook for another 2-3 minutes until melted.

Nutrition

Find it online: https://kitchenmealplan.com/one-pan-cheesy-meat-potato-skillet/