One Pan Chicken Burrito Bowl
For a quick and satisfying dinner, the One Pan Chicken Burrito Bowl is your go-to recipe! In just 30 minutes, you can whip up a delicious meal that combines tender chicken, fluffy rice, hearty black beans, and vibrant veggies—all cooked together in one pan. This dish is not only easy to make but also customizable, allowing you to tailor it to your taste preferences. Perfect for busy weeknights or family gatherings, this burrito bowl is nutritious and bursting with flavor. Enjoy it as is or add your favorite toppings for an extra flair!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pan Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Cut chicken into bite-sized pieces. Heat olive oil in a large skillet over medium heat. Add chicken with cumin, chili powder, garlic powder, salt, and pepper; sauté until golden brown (5-7 minutes).
- Add diced onion and bell pepper; sauté until softened (3-4 minutes).
- Stir in rice and black beans along with corn and 2 cups of water or broth. Bring to a boil, then reduce heat to low and cover; simmer for about 15 minutes or until rice is tender.
- Remove from heat; stir in lime juice and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/one-pan-chicken-burrito-bowl/