One-Pan Chicken Sausage Broccoli Orzo
If you’re searching for a quick and comforting weeknight meal, look no further than this One-Pan Chicken Sausage Broccoli Orzo. This delightful dish combines juicy chicken sausage, tender orzo pasta, and vibrant broccoli into a single skillet meal that’s both satisfying and easy to prepare. In just 25 minutes, you can enjoy a hearty dinner that the whole family will love. With minimal cleanup thanks to its one-pan nature, you’ll have more time to unwind after dinner. Plus, it’s versatile enough to adapt based on your pantry staples and personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned (5-7 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Add broccoli florets; cook for 2-3 minutes until they soften slightly.
- Mix in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to simmer.
- Cover and cook for 10-12 minutes until the orzo is tender and most liquid is absorbed.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg