One Pan Parmesan Orzo with Shrimp
One Pan Parmesan Orzo with Shrimp is a delightful, creamy dish that will become your go-to weeknight meal. This comforting recipe combines tender shrimp and perfectly cooked orzo in a rich, cheesy sauce, all made in just one skillet. With bright notes of lemon and fresh parsley, this dish not only satisfies hunger but also brings warmth and flavor to your dinner table. Ideal for busy nights or family gatherings, it’s quick, easy, and sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound orzo pasta
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 1 lemon, juiced and zested
- ¼ cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Sauté diced onion until softened, then add minced garlic and red pepper flakes.
- Stir in the orzo pasta and toast for 1–2 minutes until fragrant.
- Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for about 10–12 minutes until most liquid is absorbed.
- Gently stir in shrimp; cover again and cook until shrimp are pink.
- Remove from heat; stir in Parmesan cheese and heavy cream until creamy.
- Finish with fresh lemon juice and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://kitchenmealplan.com/one-pan-parmesan-orzo-with-shrimp/