Print

One-Pot Chicken & Rice (Gluten-Free) Recipe

One-Pot Chicken & Rice (Gluten-Free) Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a hearty and comforting meal that doesn’t demand much time in the kitchen, look no further than this One-Pot Chicken & Rice (Gluten-Free) Recipe. This dish expertly combines tender chicken with creamy rice and vibrant carrots, all cooked together in one pot for a delightful weeknight dinner. The savory aromas will fill your home, making it perfect for family gatherings or cozy nights in. With its gluten-free ingredients and simple preparation, this recipe is ideal for anyone looking to enjoy a nutritious meal without the hassle of extensive cooking or cleanup.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 2 medium carrots, sliced
  • 3 cups low-sodium chicken broth
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsweetened almond milk or milk of choice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat and sauté the diced chicken until lightly browned (5–6 minutes).
  2. Add the chopped onion and cook until softened (about 3 minutes). Stir in minced garlic and cook for another 30 seconds.
  3. Combine rice, sliced carrots, chicken broth, thyme, salt, and pepper; stir well.
  4. Bring to a boil then reduce heat to low. Cover and simmer for 18–20 minutes until rice is tender.
  5. Stir in almond milk and fresh parsley; simmer uncovered for an additional 3–4 minutes until creamy.

Nutrition

Find it online: https://kitchenmealplan.com/one-pot-chicken-rice-gluten-free-recipe/