One Pot Low Carb Chicken Enchilada Skillet
Discover the joy of cooking with this One Pot Low Carb Chicken Enchilada Skillet, a delightful dish that combines creamy, zesty flavors into a comforting meal perfect for busy weeknights. In just about 30 minutes, you can create a satisfying feast that aligns with your low carb lifestyle while bringing the vibrant tastes of Mexico to your table. This easy one-pot recipe features tender chicken enveloped in a rich, cheesy sauce, making it an ideal choice for family dinners or cozy gatherings. Minimal cleanup means you can enjoy more time with loved ones as you savor each bite of this flavor-packed dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional)
- 3/4 cup sour cream (or Greek yogurt)
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
- Shredded cheese for topping
Instructions
- Melt butter in a large skillet over medium heat. Add chicken broth and bring to a gentle simmer.
- Whisk in tomato paste, chili powder, garlic powder, cumin, cayenne pepper, and paprika until smooth.
- Stir in sour cream until fully incorporated, creating a creamy sauce.
- Add cooked chicken to the skillet and gently toss to coat in the sauce. Heat through for about 3-5 minutes.
- Sprinkle shredded cheese over the top and cover the skillet to melt the cheese for approximately 4 minutes.
- Let rest briefly before serving with fresh cilantro or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg