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Orange and Cardamom Muffins

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Brighten your mornings with these delightful Orange and Cardamom Muffins! The zesty flavor of fresh oranges beautifully complements the warm, aromatic notes of cardamom, creating a treat that’s both comforting and invigorating. These muffins are tender, not overly sweet, and come together quickly—making them perfect for busy weeknights or family gatherings. Whether enjoyed warm from the oven or at room temperature, they’re an ideal companion for coffee, brunches, or simply as a cozy snack. With the added convenience of being make-ahead friendly, you can enjoy these muffins all week long!

Ingredients

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  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with butter or liners.
  2. In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and orange zest until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into prepared muffin tins until two-thirds full. Sprinkle with sparkling sugar if desired.
  6. Bake for 20-22 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.

Nutrition

Find it online: https://kitchenmealplan.com/orange-and-cardamom-muffins/