Orange Cake Loaf
Indulge in the delightful experience of baking and enjoying this moist and flavorful Orange Cake Loaf. Made with just six simple ingredients, this cake is perfect for any occasion—whether it’s a cozy family gathering or a sweet afternoon treat. The bright citrus notes from fresh orange juice and zest create an uplifting aroma that fills your kitchen, making it an instant favorite among both kids and adults. Easy to prepare with quick prep time, this recipe allows you to whip up a delicious dessert without any fuss. Bake a loaf today and enjoy every slice or share it with loved ones!
- Prep Time: 10 minutes
- Cook Time: 35-38 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 210 grams all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 18 grams orange zest
- 105 grams granulated sugar
- 2 large eggs
- 115 grams melted butter
- 180 grams fresh orange juice
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8½ x 4½ inch loaf pan.
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, combine the sugar and orange zest; mix until fragrant.
- Add eggs to the sugar mixture, whisk until combined, then stir in melted butter and orange juice.
- Pour wet ingredients into dry ingredients; mix gently until just combined.
- Transfer batter to the prepared loaf pan and bake for 35-38 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 192
- Sugar: 10g
- Sodium: 152mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://kitchenmealplan.com/orange-cake-loaf/