Orange Chicken
If you’re in search of a delightful and easy-to-make meal, this Orange Chicken Recipe is your answer! Combining the bright flavors of fresh orange juice with tender chicken, this dish offers a perfect balance of sweet and savory that will captivate your taste buds. Whether it’s a busy weeknight dinner or a family gathering, this homemade version is sure to impress without the hassle. With just 35 minutes from prep to plate, you can savor every bite while enjoying quality time with your loved ones. Plus, it’s simple enough for cooking novices yet flavorful enough for seasoned chefs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Zest of 1 orange
Instructions
- Coat chicken pieces in cornstarch; set aside.
- Heat vegetable oil in a skillet over medium-high heat; fry chicken until golden brown (4-5 minutes per batch). Transfer to a paper towel-lined plate.
- In a bowl, whisk together orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and orange zest. Pour into the skillet and simmer.
- Mix cornstarch with water to create a slurry; add to simmering sauce and stir until thickened.
- Return chicken to the skillet; toss until coated in sauce and heated through (1-2 minutes).
- Garnish with green onions and sesame seeds if desired; serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 15g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/orange-chicken-recipe/