Orange Cranberry Shortbread Cookies
Indulge in the delightful taste of Orange Cranberry Shortbread Cookies, a perfect treat to brighten any occasion! These cookies combine the tartness of fresh cranberries with the zesty flavor of orange, creating a refreshing and festive dessert that melts in your mouth. Whether you’re baking for a holiday gathering or simply craving something sweet, these cookies are easy to make and sure to impress. With their buttery texture and vibrant flavors, they will quickly become a favorite in your home. Enjoy them as a snack, gift them during the holidays, or pair them with your favorite beverage for an afternoon treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- â…“ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter, cold and cubed
- ¼ cup fresh cranberries, finely chopped
- ½ tablespoon orange zest
- For the Glaze: 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, cornstarch, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in chopped cranberries and orange zest.
- Shape the dough into logs or desired shapes and place on the baking sheet.
- Bake for about 20 minutes or until edges are lightly golden.
- While cooling, mix powdered sugar with orange juice for glaze; drizzle over cookies once set.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/orange-cranberry-shortbread-cookies/