Orange Creamsicle Cake
Indulge in the nostalgia of summer with our delightful Orange Creamsicle Cake. This vibrant dessert combines the refreshing flavors of tangy orange and sweet vanilla, reminiscent of childhood treats. Perfect for any occasion, from family gatherings to a cozy weeknight dessert, this moist cake is sure to bring smiles. With its easy preparation, even novice bakers will shine in the kitchen. Each slice promises a burst of flavor that dances on your taste buds, making it an irresistible choice for all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 box (3 oz) orange vegan gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine vanilla cake mix and vegan gelatin mix.
- Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest; beat until smooth.
- Divide batter into prepared pans and bake for 25-30 minutes until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
- For the frosting, beat softened butter until fluffy. Gradually add powdered sugar, heavy cream, and optional orange extract until smooth.
- Frost one layer of cooled cake before stacking the second layer; frost the entire cake generously.
- Slice and serve!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://kitchenmealplan.com/orange-creamsicle-cake/