Orange Ginger Honey Cakes
Experience the delightful fusion of citrus and spice with our Orange Ginger Honey Cakes. These moist, fragrant treats bring warmth and comfort to any occasion, whether you’re gathering with family or enjoying a quiet afternoon snack. With a perfect blend of zesty orange juice, aromatic ginger, and natural sweetness from honey, these cakes are not only easy to prepare but also versatile enough for breakfast, dessert, or snacks. In just 15 minutes of prep time, you’ll fill your kitchen with irresistible aromas and create a wholesome indulgence that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup orange juice (freshly squeezed)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, mix honey, orange juice, eggs, vegetable oil, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into a greased cake pan or muffin tin.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenmealplan.com/orange-ginger-honey-cakes/