Orange Glazed Salmon
Delight your family with this quick and easy Orange Glazed Salmon recipe. Perfect for busy weeknights or special occasions alike, this recipe showcases tender salmon fillets coated in a luscious orange glaze made from fresh orange juice, honey, and garlic. It’s not only delicious but also gluten-free and packed with protein, making it a healthy choice for any meal. Plus, with minimal clean-up required, you can enjoy quality time with your loved ones without the fuss!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 pound salmon fillets
- Salt (to taste)
- Pepper (to taste)
- 1/2 cup orange juice (freshly squeezed)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch (optional)
Instructions
- Heat butter in a skillet over medium-high heat. Cook salmon skin-side up for 3-5 minutes until golden brown.
- Cook for another 3-4 minutes until it reaches an internal temperature of 145°F.
- Remove salmon and whisk together orange juice, honey, soy sauce, garlic, and cornstarch in the same skillet.
- Return salmon to the skillet to coat with the glaze. Serve warm.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/orange-glazed-salmon/