Orange Juice Cake
Orange Juice Cake is a bright and delightful dessert that captures the essence of citrus in every bite. This easy-to-make Bundt cake combines the refreshing flavors of orange juice and lemon pudding mix, resulting in a moist and tender texture. Perfect for any occasion, whether it’s a family gathering, brunch, or simply an indulgent treat for yourself, this cake dazzles with its vibrant orange glaze. Serve it alongside fresh fruit or a scoop of vanilla ice cream for an even more enjoyable experience. With just over 50 minutes of preparation and baking time, you can whip up this showstopper with ease!
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 box instant lemon pudding mix (3.4 oz)
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
- For the glaze: 2 cups powdered sugar
- 3/4 cup orange juice
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F. Grease and flour a Bundt pan.
- In a large bowl, combine cake mix, pudding mix, oil, orange juice, and eggs. Mix with an electric mixer on medium speed for about 2 minutes.
- Pour batter into the prepared pan and bake for 35 to 40 minutes until a toothpick comes out clean.
- For the glaze, heat powdered sugar, orange juice, and butter in a saucepan over medium-low heat until melted.
- Once the cake cools slightly, poke holes in it and pour the glaze over while still in the pan. Let it absorb for at least 15-20 minutes before inverting onto a platter.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/orange-juice-cake/