Orange Loaf Cake
If you’re in the mood for a delightful treat that’s both easy to make and bursting with citrus flavor, this Orange Loaf Cake is perfect for you! Its moist texture and vibrant orange taste make it an ideal choice for breakfast, snacks, or dessert. With just a handful of everyday ingredients, you can whip up this delicious cake in no time, making it a fantastic addition to any occasion. Whether you’re hosting a gathering or simply want a sweet treat at home, this cake will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; whisk until smooth.
- Gradually mix in the dry ingredients until just combined; avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 204
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Find it online: https://kitchenmealplan.com/orange-loaf-cake/