Orange Teriyaki Salmon
Indulge in the deliciously vibrant flavors of Orange Teriyaki Salmon, a quick and easy dish that brings together the sweetness of orange juice, the umami of soy sauce, and aromatic ginger and garlic. This recipe is perfect for busy weeknights or special family gatherings, as it takes less than an hour to prepare. The orange glaze not only enhances the salmon’s natural flavor but also ensures it remains tender and flaky. Pair it with steamed rice or your favorite vegetables for a wholesome meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2 tsp cornstarch
- 2 tsp water
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 1/2 tsp sesame oil
Instructions
- Prepare the sauce by mixing cornstarch with water until smooth. Combine with other sauce ingredients in a saucepan and simmer until slightly thickened.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with oiled foil and place the salmon filets on it. Baste generously with half of the sauce.
- Bake for about 14 minutes or until the salmon flakes easily with a fork.
- Broil for an additional minute after basting again with the remaining sauce.
- Serve over rice and top with optional garnishes like sesame seeds and green onions.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 315
- Sugar: 16g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/orange-teriyaki-salmon/