Orange Vinaigrette
Brighten up your salads and roasted vegetables with this refreshing Orange Vinaigrette! This easy-to-make dressing combines the vibrant flavors of fresh orange juice and zest with a touch of honey, creating a delightful balance of sweetness and tang. Perfect for busy weeknights or as a zesty marinade for chicken or veggies, this vinaigrette is versatile enough to elevate any dish. In just 10 minutes, you can whip up this homemade dressing that keeps well in the fridge for up to a week—ideal for meal prep! Embrace the cheerful flavors of this Orange Vinaigrette and transform your meals into something special.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Whisking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons vinegar (white grape juice vinegar or apple cider vinegar)
- 2–3 teaspoons grated orange zest
- â…“ cup fresh orange juice (from 1 orange)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- â…“ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a small bowl, whisk together the vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, minced shallot, sea salt, and black pepper until well combined.
- Transfer the vinaigrette to an airtight container and store it in the refrigerator for up to one week. Shake well before using.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/orange-vinaigrette/