Oreo Cinnamon Rolls

If you’re looking for a delightful treat that will make your kitchen smell amazing, these Oreo Cinnamon Rolls are the answer! They combine the beloved flavors of Oreos and cinnamon in a soft, pillowy roll topped with a sweet vanilla glaze. This recipe is a favorite in my home, and I love making it for family gatherings or simply as a cozy weekend breakfast. Trust me, you won’t be able to stop at just one!

These rolls are not only delicious but also surprisingly easy to make. Whether you’re new to baking or a seasoned pro, this recipe is perfect for busy weeknights or special occasions when you want to impress your loved ones with something truly scrumptious.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate Oreos and cinnamon creates a mouthwatering taste that everyone will love.
• Easy to Prepare: With simple steps and straightforward ingredients, whipping up these rolls is a breeze!
• Family-Friendly: Kids and adults alike will enjoy these delightful treats, making them perfect for any gathering.
• Make-Ahead Option: You can prepare the dough in advance and bake it fresh whenever you’re ready for some warm cinnamon goodness.
• Comfort Food at Its Best: Nothing beats enjoying soft, warm rolls right out of the oven — they are pure comfort in every bite!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these heavenly Oreo Cinnamon Rolls! With just a few pantry staples and some Oreos, you’ll have everything you need to get started.

For the Dough

• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp black cocoa powder (12g)
• 1 tsp ground cinnamon (3g)
• 1/4 cup unsalted butter, softened – to be spread on the dough (56g)
• 3 1/2 cups all-purpose flour + up to 1/2 cup additional flour (440g-500g)
• 2 tsp or 1 packet instant dry yeast (7g, 1/4 oz.)
• 1 tsp fine salt (6g)
• 1 cup whole milk (240g)
• 1/2 cup granulated sugar (100g)
• 1 large egg, room temperature (56g)

For the Filling

• 1/2 cup crushed Oreos (50g)

For the Glaze

• 1 Tbsp unsalted butter, room temperature (8g)
• 1 1/2 cups powdered sugar (188g)
• 2 Tbsp whole milk (30g)
• 1 tsp artificial vanilla extract (4g)

Now that we have our ingredients ready, let’s dive into making these delicious rolls!

Variations

This recipe is flexible and can be tailored to fit your tastes or what you have on hand. Here are some fun ideas:

• Add Nuts: Sprinkle chopped nuts like pecans or walnuts into the filling for an extra crunch.
• Change the Frosting: Try using cream cheese frosting instead of vanilla glaze for a richer flavor.
• Use Different Cookies: Swap out Oreos for another favorite cookie like chocolate chip or even peanut butter cookies!
• Experiment with Spices: Add nutmeg or cardamom along with the cinnamon for an exciting twist on flavor.

How to Make Oreo Cinnamon Rolls

Step 1: Make the Dough

Start by warming the whole milk until it’s just lukewarm. Mix it with granulated sugar and yeast in a large bowl. Let this sit for about 5 minutes until it’s bubbly—this means your yeast is active! Next, add in the egg, melted butter, and salt. Gradually stir in flour until the dough begins to form. Knead it gently on a floured surface until it’s smooth. This step develops gluten which gives your rolls that lovely chewy texture!

Step 2: Let It Rise

Place your dough in a greased bowl and cover it with a clean towel. Let it rise in a warm spot for about an hour or until doubled in size. This rising time is crucial as it allows the dough to become airy and light.

Step 3: Prepare the Filling

While waiting for the dough to rise, mix together brown sugar, black cocoa powder, ground cinnamon, and crushed Oreos in a bowl. This mixture creates an incredibly indulgent filling that will melt beautifully into each roll.

Step 4: Roll Out the Dough

Once your dough has risen, punch it down gently and roll it out on a floured surface into a rectangle shape. Spread softened butter over it before sprinkling generously with your Oreo filling mixture. Starting from one long side, carefully roll up the dough tightly into a log shape. Pinch seams closed to keep that yummy filling inside!

Step 5: Cut Into Rolls

Slice your rolled dough into equal pieces—about one inch thick works great! Place them cut-side up in a greased baking dish. Cover again with a towel and let them rise for another 30 minutes while you preheat your oven.

Step 6: Bake Them Up

Preheat your oven to 350°F (175°C). Bake those beautiful rolls for about 26 minutes until golden brown on top. The aroma wafting through your kitchen will be hard to resist!

Step 7: Make The Glaze

While your rolls cool slightly, whisk together powdered sugar, milk, butter, and vanilla extract until smooth. Drizzle this sweet glaze over warm rolls right before serving — trust me; it’s heavenly!

With each bite of these Oreo Cinnamon Rolls, you’ll experience gooey sweetness wrapped in soft bread that’s perfect alongside coffee or tea! Enjoy every last bite!

Pro Tips for Making Oreo Cinnamon Rolls

Creating the perfect batch of Oreo cinnamon rolls is easier than you think! Here are some tips to help you achieve that fluffy, mouthwatering result every time.

• Use room temperature ingredients: Ensuring your eggs and butter are at room temperature helps create a smoother dough, which leads to better texture and rise.
• Don’t rush the rising process: Allow your dough ample time to rise. This step is crucial as it helps develop the gluten structure, resulting in soft, pillowy rolls.
• Be mindful of flour amounts: Start with the recommended amount and gradually add more if needed. Too much flour can lead to dense rolls, while too little can make them overly sticky.
• Crush Oreos finely: For an even distribution of flavor throughout the rolls, crush the Oreos into smaller pieces. This ensures each bite is packed with that delightful chocolatey goodness!
• Experiment with glaze flavors: While a vanilla glaze is delicious, feel free to play around with different extracts or add cocoa powder for a chocolate glaze that complements the Oreo filling.

How to Serve Oreo Cinnamon Rolls

These Oreo cinnamon rolls are not only a treat for your taste buds but also a delight for the eyes! Presentation can elevate your dish from simple to stunning.

Garnishes

• Chopped fresh mint: A sprinkle of fresh mint leaves adds a pop of color and a refreshing contrast to the sweet rolls.
• Chocolate shavings: A few curls of dark chocolate on top create an elegant touch and enhance the chocolate flavor profile.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad pairs beautifully with the rich cinnamon rolls, offering a healthy balance.
• Yogurt parfaits: Layered yogurt with granola and berries makes for a nutritious side that complements the sweetness of your rolls.
• Coffee or tea: A warm cup of coffee or herbal tea enhances the cozy vibe while providing a comforting beverage option alongside your sweet treat.

Now that you have all these tips and serving ideas, you’re well on your way to impressing friends and family with these exquisite Oreo cinnamon rolls! Enjoy every delicious bite!

Make Ahead and Storage

These Oreo cinnamon rolls are perfect for meal prep! You can make them ahead of time and enjoy them fresh or store them for later. Here’s how to keep your delicious creations in tip-top shape:

Storing Leftovers

• Place leftover cinnamon rolls in an airtight container.
• Store them at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Allow the cinnamon rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, let the rolls thaw overnight in the refrigerator.
• Warm them in the microwave for about 15-20 seconds or until heated through.
• For a crispy exterior, you can also bake them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making Oreo cinnamon rolls that might help you out!

Can I use different types of Oreos for these cinnamon rolls?

Absolutely! While this recipe highlights classic Oreos, feel free to experiment with any flavor you love—like mint or peanut butter Oreos—for a unique twist.

How do I make Oreo Cinnamon Rolls without yeast?

If you’re looking for a quicker version without yeast, consider using store-bought biscuit dough as a base. Just roll it out and add the Oreo filling before baking!

Can I prepare Oreo Cinnamon Rolls the night before?

Yes! You can assemble the rolls the night before and refrigerate them. In the morning, simply let them rise slightly before baking for fresh, warm rolls!

Final Thoughts

I hope you find joy in making these delightful Oreo cinnamon rolls! They’re not just a treat; they’re an experience full of warmth and sweetness that brings people together. Enjoy every step of the process and share these tasty creations with loved ones. Happy baking!