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OUTBACK POTATO SOUP

OUTBACK POTATO SOUP
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Indulge in the rich and creamy goodness of OUTBACK POTATO SOUP, a comforting dish that wraps you in warmth with every spoonful. This delightful soup features tender russet potatoes simmered in a savory chicken broth, thickened to perfection with a velvety roux and finished with a splash of heavy cream. Topped with crispy plant-based bacon, sharp cheddar cheese, and fresh green onions, this hearty soup is not just a meal; it’s an experience that brings friends and family together on chilly evenings. Easy to make and bursting with flavor, OUTBACK POTATO SOUP will quickly become a beloved staple in your kitchen.

Ingredients

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  • 4 large russet or golden potatoes
  • 2 1/2 cups chicken stock (or broth)
  • 3/4 cup heavy whipping cream
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 cup green onion (diced)
  • Salt and pepper to taste

Instructions

  1. Dice the potatoes into bite-sized pieces and boil them in enough water until fork-tender (about 10–15 minutes). Drain and set aside.
  2. In a large pot, combine chicken stock, diced onions (if using), salt, pepper, and cold water. Bring to a gentle simmer for about 20 minutes.
  3. Melt butter in another pot over medium heat. Whisk in flour slowly to create a roux, cooking for about two minutes until golden.
  4. Gradually whisk in the simmering broth mixture into the roux until well combined. Allow it to thicken for about 20 minutes.
  5. Stir in the heavy cream and diced potatoes, mixing well. Simmer for an additional few minutes for flavors to meld.
  6. Serve hot, garnished with cheese and green onions.

Nutrition

Find it online: https://kitchenmealplan.com/outback-potato-soup/