Oven Roasted Broccoli (Baked Broccoli)
Oven Roasted Broccoli, or Baked Broccoli, is a deliciously simple side dish that transforms fresh broccoli into a crispy, flavorful delight in just 15 minutes. This healthy recipe requires minimal preparation and features a blend of olive oil and spices that enhance the natural taste of the broccoli while providing essential nutrients. Perfect for busy weeknights or special occasions, this oven-baked veggie pairs well with various main dishes, ensuring it becomes a staple on your dinner table. Whether served alongside grilled chicken, pasta, or incorporated into wraps, this versatile dish will impress both family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh broccoli florets (1.5 pounds)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 450°F (232°C).
- Grease a large baking sheet with cooking spray or olive oil.
- In a small bowl, mix garlic powder, sea salt, paprika, and black pepper; set aside.
- In a large bowl, toss broccoli florets with olive oil until evenly coated.
- Sprinkle half of the seasoning mixture over the broccoli and stir well; repeat with the remaining seasoning.
- Spread seasoned broccoli in a single layer on the baking sheet.
- Roast for 14-15 minutes, stirring halfway through for even browning.
- For added crispness, broil for an additional 1-2 minutes if desired. Serve immediately.
Nutrition
- Serving Size: 2 cups (about 150g)
- Calories: 115
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg