Print

Paleo Egg Roll Soup

Paleo Egg Roll Soup (Whole30, AIP)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Paleo Egg Roll Soup, a delightful dish that brings all the essence of traditional egg rolls into a nourishing bowl. This recipe is not only quick to prepare but also versatile enough to suit various tastes, making it a fantastic choice for busy weeknights or meal prep. With ground beef (or your preferred protein) combined with fresh veggies and aromatic spices, each spoonful feels like a warm embrace. It’s perfect for family gatherings or when you crave something wholesome yet satisfying. Enjoy a cozy dinner that everyone will love!

Ingredients

Scale
  • 1 lb ground beef (or ground chicken)
  • 2 tbsp coconut oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 small thumb ginger, grated
  • 1 cup carrots, shredded
  • 1 green cabbage, sliced into strips
  • 6 cups chicken broth
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar (or lime juice for AIP)

Instructions

  1. In a large pot over medium heat, brown the ground beef until cooked through. Season with salt and pepper. Set aside and drain excess fat.
  2. In the same pot, melt coconut oil and sauté onion, garlic, and ginger for about four minutes until softened.
  3. Stir in shredded carrots and sliced cabbage; cook for another few minutes.
  4. Add chicken broth, cooked meat, and coconut aminos; bring to boil then reduce to simmer for about 20–25 minutes until cabbage wilts.
  5. Finish with rice vinegar; taste and adjust seasoning as needed. Serve hot garnished with chopped green onions.

Nutrition

Find it online: https://kitchenmealplan.com/paleo-egg-roll-soup-whole30-aip/