Panko Crusted Salmon

If you’re looking for a quick and scrumptious dinner that feels fancy but doesn’t require a lot of effort, then this Panko Crusted Salmon recipe is just what you need! I absolutely adore this dish because it’s so versatile – whether it’s a busy weeknight or a family gathering, this salmon always shines. The crispy panko crust adds a delightful crunch, while the tender salmon underneath melts in your mouth. Trust me, once you try it, it’ll become a go-to favorite!

What makes this recipe extra special is how simple it is to prepare. With just a handful of everyday ingredients, you can whip up an impressive meal that everyone will love. It’s perfect for those nights when you want something healthy yet satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes of prep time, you can have a delicious dinner ready in under 40 minutes!
• Crispy Texture: The panko coating gives the salmon a delightful crunch that contrasts beautifully with its flaky texture.
• Healthy Choice: Packed with protein and heart-healthy fats, this dish not only tastes great but nourishes your body too.
• Customizable: Feel free to play around with the seasonings and sides; it’s easy to make this recipe your own!
• Family-Friendly: Kids and adults alike love the flavors, making it a hit for family meals.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Panko Crusted Salmon! You likely have many of these on hand already. This recipe is all about keeping things straightforward and delicious.

• 1/2 cup panko
• 4 tablespoons butter, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup fresh parsley, roughly chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• (4) 4-6oz salmon fillets (1 inch thick)
• Serving suggestion: add a drizzle of melted butter when serving

Variations

One of the best parts about cooking is the freedom to mix things up! Here are some fun variations to consider:

• Swap the Protein: Try using cod or halibut instead of salmon for a different twist.
• Add Some Heat: For those who like spice, sprinkle in some red pepper flakes or cayenne pepper to the panko mixture.
• Herb Infusion: Change up the herbs – dill or thyme work wonderfully with fish and add their own unique flavor.
• Zesty Lemon: A squeeze of fresh lemon juice over the top before serving brightens everything up!

How to Make Panko Crusted Salmon

Step 1: Preheat Your Oven

Start by preheating your oven to 415 degrees F. This high heat will help create that lovely crispiness on the salmon as it cooks.

Step 2: Make the Panko Mixture

In a mixing bowl, combine your panko, butter, kosher salt, black pepper, chopped parsley, minced garlic, dijon mustard, garlic powder, and onion powder. Use a fork to blend everything together until well mixed. This step is essential because it ensures every bite of salmon gets that flavorful crust!

Step 3: Prepare the Salmon

Place your salmon fillets in a deep baking dish. Generously coat each piece with the panko mixture. Press down slightly to help it stick; this will create that delicious crispy layer we all love!

Step 4: Bake the Salmon

Put your dish in the oven on the middle rack and bake uncovered for 20-25 minutes. You’re looking for an internal temperature of 140 degrees F at the thickest part of the fish. Keeping an eye on it during cooking helps ensure perfect results every time!

Step 5: Serve and Enjoy!

Once baked to perfection, remove your salmon from the oven and let it rest for about 5 minutes. This helps keep it juicy! Drizzle with melted butter if desired and serve alongside some roasted broccolini and wild rice for a complete meal.

And there you have it—a delightful Panko Crusted Salmon that’s sure to impress! Enjoy every crunchy bite!

Pro Tips for Making Panko Crusted Salmon

Cooking a perfect Panko Crusted Salmon can be a breeze with these handy tips!

• Use fresh ingredients: Fresh herbs and garlic elevate the flavor profile of your dish, making it vibrant and delicious.
• Don’t skimp on the butter: The butter not only helps the panko mixture adhere but also adds richness and moisture to the salmon, ensuring it doesn’t dry out during cooking.
• Check the internal temperature: Using an instant-read thermometer helps you avoid overcooking; aim for 140 degrees F for perfectly flaky salmon.
• Let it rest: Allowing the salmon to rest for a few minutes after removing it from the oven helps redistribute the juices, resulting in a moist and flavorful meal.
• Experiment with seasonings: Feel free to mix in different herbs or spices into the panko mixture based on your taste preference. This allows you to customize the flavor each time you make this dish!

How to Serve Panko Crusted Salmon

Presenting your Panko Crusted Salmon beautifully can enhance the dining experience. Here are some ideas to make your meal visually appealing and delicious!

Garnishes

• Fresh lemon wedges: A squeeze of lemon brightens up the flavors and adds a refreshing touch.
• Chopped chives or dill: These fresh herbs not only look beautiful but also add a subtle flavor that complements the salmon perfectly.

Side Dishes

• Roasted Broccolini: Lightly seasoned and roasted, broccolini brings color and nutrition to your plate while balancing out the richness of the salmon.
• Wild Rice Pilaf: Nutty wild rice cooked with onions and herbs adds texture and heartiness, making it an excellent side option.
• Garlic Mashed Potatoes: Creamy mashed potatoes mixed with garlic provide comfort and pair well with the crispy texture of the salmon.
• Mixed Green Salad: A simple salad with fresh greens, cherry tomatoes, and a light vinaigrette adds freshness and brightness to your meal.

With these tips, garnishes, and side dish suggestions, your Panko Crusted Salmon will not only taste fantastic but also look stunning on your dinner table! Enjoy your culinary adventure!

Make Ahead and Storage

This Panko Crusted Salmon recipe is perfect for meal prep! You can make it ahead of time and store it for easy weeknight dinners or lunches. Here’s how to keep your delicious salmon fresh:

Storing Leftovers

• Place any leftover salmon in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain quality, try to consume leftovers within the first couple of days.

Freezing

• Wrap the cooked salmon tightly in plastic wrap to prevent freezer burn.
• Place it in a freezer-safe bag or container.
• It will last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon on a baking sheet and cover with foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave on medium power for a few minutes.

FAQs

Got questions? We’ve got answers!

How do I make Panko Crusted Salmon crispy?

To achieve that perfect crispiness, ensure your panko mixture is well combined with butter, and bake at a high temperature. This helps create that delightful crunch!

Can I use other fish instead of salmon for this Panko Crusted recipe?

Absolutely! This recipe works wonderfully with other firm fish such as cod, haddock, or even trout. Just adjust cooking times based on the thickness of the fillets.

What can I serve with Panko Crusted Salmon?

Panko Crusted Salmon pairs beautifully with roasted vegetables, wild rice, or a fresh salad. Feel free to mix and match based on your preferences!

Final Thoughts

I hope you enjoy making this Panko Crusted Salmon as much as I do! It’s not just an easy recipe; it’s also a delicious way to bring joy to your dinner table any night of the week. Don’t hesitate to share your experiences or variations! Happy cooking!