Panko Crusted Salmon
Indulge in a delicious, effortless dinner with this Panko Crusted Salmon recipe. Perfect for busy weeknights or special family gatherings, this dish features tender salmon fillets topped with a crispy panko crust that adds delightful texture and flavor. The combination of fresh herbs and spices makes it not only a healthy choice but also a customizable delight that everyone will love. In just 40 minutes, you can serve up an impressive meal that looks gourmet but requires minimal effort. Enjoy the perfect balance of crunch and flakiness, making every bite a wholesome experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 4 salmon fillets (4–6 oz each)
Instructions
- Preheat your oven to 415°F.
- In a bowl, mix together panko, butter, salt, pepper, parsley, garlic, and Dijon mustard until well combined.
- Arrange the salmon fillets in a baking dish and coat generously with the panko mixture, pressing down to adhere.
- Bake for 20-25 minutes until the salmon reaches an internal temperature of 140°F.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (approx. 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/panko-crusted-salmon/