Parmesan Crusted Chicken Sheet Pan Dinner
Parmesan Crusted Chicken Sheet Pan Dinner is the ultimate solution for busy weeknights when you crave a delicious yet effortless meal. This one-pan wonder features juicy chicken breast coated in a savory parmesan and breadcrumb crust, paired with crispy roasted potatoes and tender green beans. Not only does it deliver an explosion of flavors and textures, but it also simplifies clean-up, making it an ideal choice for family gatherings or a cozy dinner at home. With its healthy ingredients and easy preparation, this dish is sure to become a beloved staple at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ lb chicken breast
- 2 Tbsp olive oil (divided)
- 2 garlic cloves (minced, divided)
- ⅓ cup grated parmesan cheese
- ⅓ cup breadcrumbs
- 2 lb red potatoes (cut into bite-sized pieces)
- 1 lb fresh green beans (trimmed)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Toss potatoes with 1 Tbsp olive oil, 1 minced garlic clove, salt, and pepper. Spread on one-third of a lined sheet pan and bake for 10–15 minutes.
- In the same bowl, coat chicken with remaining olive oil, parmesan, breadcrumbs, cracked pepper, and salt.
- Add chicken next to the potatoes on the sheet pan.
- Toss green beans with remaining garlic, olive oil, salt, and pepper; place around the chicken.
- Bake everything for about 25 minutes until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg