Parmesan Roasted Potatoes

If you’re looking for a side dish that will make your family gather around the dinner table, look no further! These Parmesan Roasted Potatoes are not only delicious but also super easy to make. The creamy center and crispy exterior create a delightful contrast that everyone loves. Perfect for busy weeknights or family gatherings, this recipe is bound to become a favorite in your household.

I love how these potatoes can elevate any meal, whether you’re serving them alongside grilled chicken or a fresh salad. They are comforting, satisfying, and packed with flavor from the Parmesan and herbs. Trust me; once you try them, you’ll want to whip them up again and again!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you’ll have a delicious side dish ready in no time.
• Family-friendly: Kids love the crispy texture and cheesy flavor—it’s hard to resist!
• Versatile: Perfect for any meal, from weeknight dinners to special occasions.
• Make-ahead option: You can prep the potatoes in advance, making it easier when you’re short on time.
• Flavorful goodness: The combination of herbs and Parmesan brings out amazing flavors that complement any main course.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe as accessible as it is tasty. Gather these items before we dive into the cooking process!

For the Potatoes:

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning:

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• nonstick cooking spray

Variations

The beauty of Parmesan Roasted Potatoes is how flexible they are! Feel free to get creative with these variation ideas:

• Add garlic: Mix in some minced garlic with the seasoning for an extra layer of flavor.
• Try different cheeses: Swap in cheddar or mozzarella for a unique twist.
• Herb options: Use fresh herbs like rosemary or thyme instead of dried herbs for a fresher taste.
• Spice it up: Add a pinch of red pepper flakes to give your potatoes a little kick.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Baking Dish

Start by adding 1 stick of butter to a 9×13 baking pan. This will create a rich base that helps the potatoes crisp up beautifully as they bake.

Step 2: Melt the Butter

Place the baking pan into a cool oven and turn it on to 400°F (200°C). Allow the butter to melt slowly as the oven heats up. This method ensures even melting without burning.

Step 3: Cut and Score Potatoes

While waiting for the butter to melt, cut your washed red potatoes in half and score each potato slightly. Scoring helps them absorb more flavor and allows for better crisping.

Step 4: Mix Seasoning

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing these dry ingredients together ensures that each bite is packed with flavor.

Step 5: Assemble in Baking Pan

Once your butter has melted, remove the pan from the oven. Sprinkle your seasoning mixture on the bottom of the pan over the melted butter. Place your potato halves cut side down directly onto this flavorful bed.

Step 6: Final Touches

Spray the tops of each potato half with nonstick cooking spray and sprinkle remaining herb seasoning on top. This step adds extra flavor while helping achieve that perfect crispy texture.

Step 7: Bake Until Tender

Bake uncovered for about 40 minutes or until potatoes are tender when pierced with a fork. The aroma wafting through your kitchen will be irresistible!

Enjoy making these Parmesan Roasted Potatoes! They’re sure to become a beloved side dish at your table!

Pro Tips for Making Parmesan Roasted Potatoes

Perfecting Parmesan roasted potatoes is all about attention to detail, and these tips will help you achieve that golden-brown perfection!

• Choose the right potatoes: Red potatoes are ideal because their waxy texture holds up well during baking, giving you that creamy center you’re looking for.
• Score the potatoes: Scoring the cut sides creates more surface area for the seasoning to cling to, enhancing flavor and ensuring a crispier exterior.
• Don’t skip the butter: Melting the butter in the oven not only adds flavor but also helps create that beautiful crispy crust. It’s worth the extra step!
• Adjust the herb seasoning: Feel free to customize the herb blend to your taste. Adding garlic powder or crushed red pepper can give your potatoes a unique twist that suits your preferences.
• Let them rest: After baking, allow the potatoes to sit for a few minutes before serving. This helps them firm up a bit and makes them easier to handle.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes make for a delightful side dish that can elevate any meal. Whether you’re serving them at a family dinner or a casual gathering with friends, presentation can add an extra touch of warmth!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a vibrant color and fresh flavor that brightens up each bite.
• Grated lemon zest: A touch of lemon zest provides a zesty kick that complements the richness of the cheese and butter beautifully.
• Shredded green onions: Adding some shredded green onions on top gives a nice crunch and a mild onion flavor, creating an appealing contrast.

Side Dishes

• Grilled vegetables: A medley of seasonal grilled veggies like zucchini, bell peppers, and asparagus pairs wonderfully with the rich flavors of roasted potatoes.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette balances out the heaviness of the potatoes.
• Baked chicken thighs: Juicy baked chicken thighs are an excellent protein option that complements these cheesy potatoes perfectly.
• Steamed broccoli: Simple steamed broccoli adds color and nutrients while its mild flavor allows the potatoes to shine.

Enjoy making these delicious Parmesan roasted potatoes! They’re sure to be a hit at your next meal.

Make Ahead and Storage

Parmesan roasted potatoes are not only delicious but also perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your tasty dish.

Storing Leftovers

• Allow the Parmesan roasted potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the potatoes cool entirely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer to a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.
• Alternatively, you can use a microwave but expect softer potatoes; heat in short intervals until warm.

FAQs

Here are some frequently asked questions about Parmesan roasted potatoes.

Can I use different types of cheese in Parmesan roasted potatoes?

Absolutely! While Parmesan adds a lovely flavor, you can experiment with other cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option.

How do I make Parmesan roasted potatoes crispy?

To achieve that perfect crispiness, make sure the butter is hot when you add the potatoes. Additionally, the cooking spray helps achieve that golden-brown exterior.

Are Parmesan roasted potatoes suitable for meal prep?

Yes! These potatoes are fantastic for meal prep as they store well in the fridge and freezer, making them easy to reheat any time.

What should I serve with Parmesan roasted potatoes?

These roasted potatoes pair wonderfully with grilled vegetables, salads, or your favorite protein dishes. They’re versatile enough to complement almost any meal!

Final Thoughts

I hope you find joy in making these Parmesan roasted potatoes! Their creamy interior and crispy exterior create a delightful dish that’s perfect for any occasion. Enjoy the process of preparing this comforting side dish, and don’t hesitate to share your experience or variations. Happy cooking!