Parmesan Roasted Potatoes
If you’re seeking a scrumptious side dish that will have everyone gathering around the dinner table, look no further than these Parmesan Roasted Potatoes! With their creamy centers and crispy exteriors, each bite offers a delightful contrast that’s perfect for any occasion. Whether paired with grilled chicken or served alongside a fresh salad, this easy-to-make recipe is sure to become a favorite in your household. Infused with rich flavors from Parmesan cheese and aromatic herbs, these potatoes will elevate your meals and leave your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and melt the butter in a 9×13 baking pan.
- While the butter melts, cut the washed red potatoes in half and score each half slightly.
- In a bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter has melted, sprinkle the seasoning mixture over it in the pan and place the potato halves cut side down on top.
- Spray the tops of each potato half with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender when pierced with a fork.
Nutrition
- Serving Size: 1 potato half (approximately 85g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/parmesan-roasted-potatoes/