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Pasta Fagioli Recipe

Pasta Fagioli Recipe
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If you’re in search of a heartwarming meal that brings comfort and joy, look no further than this Pasta Fagioli Recipe. This delightful soup combines hearty beans, vibrant vegetables, and flavorful herbs to create a wholesome dish perfect for busy weeknights or cozy gatherings. Whether you prepare it on the stovetop, in a crockpot, or using an Instant Pot, this recipe is not only easy to make but also incredibly satisfying. With its nourishing ingredients and robust flavors, every bowl serves as a warm hug that will keep your family coming back for more.

Ingredients

Scale
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 1 cup quartered carrots
  • 2 (15 oz) cans cooked cannellini beans, rinsed and drained
  • 1 (15 oz) can tomato sauce
  • 1 dried bay leaf
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 cups low sodium vegetable broth
  • 2 cups water
  • 1 cup dry ditalini pasta

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent. Stir in garlic and carrots; cook until fragrant.
  2. Add rinsed cannellini beans and tomato sauce. Incorporate bay leaf and herbs; mix well.
  3. Pour in vegetable broth and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  4. Add ditalini pasta and cook according to package instructions until al dente.
  5. Remove bay leaf before serving warm.

Nutrition

Find it online: https://kitchenmealplan.com/pasta-fagioli-recipe/