Pasta Salad with Italian Dressing
Pasta Salad with Italian Dressing is a vibrant and refreshing dish that combines colorful vegetables with zesty flavors for an unforgettable experience. Perfect for picnics, potlucks, or a light meal at home, this salad features tri-color rotini pasta tossed with sweet bell peppers, juicy cherry tomatoes, briny olives, and creamy mozzarella balls. The homemade Italian dressing ties it all together, enhancing the fresh ingredients while keeping every bite exciting. Easy to prepare and adaptable to your taste preferences, this pasta salad is not only visually appealing but also a delightful crowd-pleaser that brings people together around the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (1-pound) box tri-color rotini pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1 cup sliced olives (black or green)
- 8 ounces small mozzarella balls
- 1 cup Italian dressing
- 2 tablespoons chopped fresh herbs (parsley or basil)
Instructions
- Cook the tri-color rotini pasta in a large pot of salted boiling water until al dente (about 7-10 minutes). Drain and rinse under cold water to stop cooking.
- In a large mixing bowl, combine the cooled pasta with the chopped bell peppers, cherry tomatoes, red onion, olives, and mozzarella balls.
- Drizzle the Italian dressing over the mixture and add fresh herbs. Gently fold everything together until well combined.
- Cover and refrigerate for at least two hours to let the flavors meld before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/pasta-salad-with-italian-dressing/