Pâte Sablée (Classic Sweet Tart Pastry)
If you’re looking for a delectable yet simple dessert to impress family and friends, this Pâte Sablée (Classic Sweet Tart Pastry) is the perfect choice. With its rich buttery flavor and crumbly texture, it serves as an ideal base for various sweet fillings, from fresh fruits to creamy custards. This versatile tart pastry is not only quick to prepare but also allows for endless variations to suit your taste. Whether you’re planning a weekend gathering or a last-minute treat, mastering this classic recipe will elevate your baking game. Enjoy creating delightful desserts that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Cream the soft butter, sugar, and salt in a mixing bowl until light and fluffy.
- Add the egg and mix until fully incorporated.
- Gradually mix in the all-purpose flour until just combined—avoid overmixing.
- Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit your tart pan.
- Preheat your oven to 180°C (350°F). Place the dough in the pan, trim edges, and prick the bottom with a fork.
- Bake for about 15 minutes or until lightly golden brown.
Nutrition
- Serving Size: 1 tart shell (approx. 50g)
- Calories: 235
- Sugar: 3g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg