Peach Coffee Cake
Indulge in the delightful flavors of Peach Coffee Cake, a comforting dessert that perfectly marries the sweetness of summer peaches with a tender cake base and a crumbly streusel topping. This easy-to-make recipe is ideal for any occasion—whether you’re enjoying a cozy brunch, hosting friends, or just treating yourself to something special. With its irresistible combination of juicy peaches and warm cinnamon, each slice offers a taste of nostalgia and warmth reminiscent of lazy Sunday mornings. Whether served warm from the oven or at room temperature with a light glaze, this Peach Coffee Cake is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- ½ cup all-purpose flour (for streusel topping)
- ⅓ cup brown sugar, packed (for streusel topping)
- ½ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel topping)
- ½ cup powdered sugar (for optional glaze)
- 1–2 tablespoons milk or cream (for optional glaze)
- ¼ teaspoon vanilla extract (for optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch square baking pan.
- In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla and sour cream (or yogurt).
- Gradually combine dry ingredients into the wet mixture until just combined, then fold in diced peaches.
- Spread batter evenly into prepared pan, top with streusel mixture, and bake for 40-50 minutes until golden brown.
- Cool for 15-20 minutes before slicing; drizzle with optional glaze if desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/peach-coffee-cake/