Peach Jalapeño Jam
Peach Jalapeño Jam is a delightful blend of sweet and spicy flavors, capturing the essence of summer in every jar. This easy-to-make jam features juicy peaches complemented by the heat of jalapeños, creating a unique treat perfect for breakfast or as an accompaniment to savory dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Prepare the peaches by peeling, pitting, and chopping them finely. Chop the jalapeños after removing seeds if desired.
- In a large saucepan, combine peaches, jalapeños, lemon zest, and lemon juice over medium-high heat until it reaches a gentle boil.
- Stir in sugar until dissolved completely; maintain a rolling boil for 15-20 minutes to thicken.
- Test consistency using a metal spoon – if it coats the back without dripping quickly, it’s ready.
- Jar the jam in sterilized containers, leaving space at the top. Allow to cool before sealing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/peach-jalapeno-jam-recipe/