Peanut Butter Easter Eggs
Indulge in the delightful world of homemade Peanut Butter Easter Eggs, a charming treat that combines creamy peanut butter with a luscious white chocolate coating. Perfect for festive occasions or casual gatherings, these sweet treats are sure to impress family and friends alike. Not only are they easy to make, but they also offer a chance for creativity—let the kids join in on the fun by decorating their eggs with vibrant colors and sprinkles. With just a handful of wholesome ingredients and straightforward steps, this recipe is a perfect way to share love and sweetness any time of the year.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 eggs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
Instructions
- In a bowl, mix together peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until smooth.
- Roll the mixture into 2-tablespoon-sized balls and shape them into ovals resembling eggs.
- Freeze the shaped eggs on a parchment-lined baking sheet for about 30 minutes.
- Melt white chocolate wafers with coconut oil in short intervals until smooth; mix in food coloring if desired.
- Dip each egg into the melted chocolate and place it back on parchment paper. Use cocoa mixture to speckle if desired.
- Refrigerate until set (about 10 minutes) before serving.
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/peanut-butter-easter-eggs/