Peanut Butter Oatmeal Chocolate Chip Cookies
Enjoy delicious Peanut Butter Oatmeal Chocolate Chip Cookies – flourless & gluten-free! Try this easy recipe today and treat yourself!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs (or flaxseed meal/applesauce as a substitute)
- 1 cup natural peanut butter
- â…“ cup pure maple syrup
- 1 ½ cups rolled oats (gluten-free if needed)
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- â…” cup chocolate chips (dairy-free if needed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until frothy.
- Add peanut butter and maple syrup to the eggs; mix until smooth.
- Gently fold in rolled oats, baking soda, sea salt, and cinnamon until combined.
- Stir in chocolate chips evenly.
- Scoop mounds of dough onto the prepared baking sheet, leaving space between them.
- Bake for 9-12 minutes or until golden around the edges but still soft in the center.
- Let cool on the tray for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg