Peanut Butter vegan marshmallows Squares Recipe

If you’re looking for a delightful treat that brings back fond memories, you’ve landed in the right place! My Peanut Butter vegan marshmallows Squares Recipe is a sweet homage to my childhood. The creamy peanut butter combined with rich butterscotch chips and colorful vegan marshmallows creates an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a family gathering, need a quick dessert for a busy weeknight, or just want to indulge yourself, these squares are sure to please!

These treats are not only nostalgic but also incredibly easy to whip up. Let’s dive into why this recipe is one of my all-time favorites!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few steps, you can create something delicious without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love the sweet flavors and chewy texture of these squares!
• Make-Ahead Treat: Prep these ahead of time and store them in your fridge or freezer, so you always have a sweet snack on hand.
• No Special Tools Required: You don’t need fancy equipment—just some basic kitchenware and your love for baking!

Ingredients You’ll Need

Gathering the ingredients for this Peanut Butter vegan marshmallows Squares Recipe is as simple as it gets! You might already have most of them at home. Here’s what you’ll need:

For the Squares

• 1 package butterscotch chips (300g package, I used Chipits)
• 1 cup crunchy or creamy peanut butter
• 1/2 cup butter
• 1 package rainbow miniature vegan marshmallows (250g package)
• 1 tsp vanilla extract

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped nuts for an extra crunch and flavor boost!
• Use Different Chips: Swap out butterscotch chips for chocolate or caramel chips for a different taste experience.
• Try Flavored Marshmallows: Use flavored vegan marshmallows to add an exciting twist to each bite.
• Make It Gluten-Free: Ensure all your ingredients are gluten-free if that’s a concern; you’ll still enjoy every mouthful!

How to Make Peanut Butter vegan marshmallows Squares Recipe

Step 1: Prepare Your Pan

Start by putting the bag of vegan marshmallows in the freezer. This helps them hold their shape when mixed in later. Next, line an 8×8 pan with parchment paper. This step makes it super easy to remove the squares once they’re set!

Step 2: Melt the Mixture

In a medium saucepan over low heat, melt together the butterscotch chips, peanut butter, and butter. Stir gently until smooth. Make sure not to rush this process! Taking your time allows all those wonderful flavors to blend beautifully.

Step 3: Fold in Vanilla and Marshmallows

Once your mixture has cooled slightly, quickly fold in the vanilla extract and frozen vegan marshmallows. This step is key because if the mixture is too hot, it could melt those lovely marshmallows into gooey bits instead of keeping their shape!

Step 4: Spread It Out

Pour your delicious mixture into the lined pan. Use a spatula or spoon to gently spread it evenly. Remember, be gentle! We want those marshmallows intact and visible throughout.

Step 5: Chill Until Firm

Place the pan in your refrigerator and let it chill until firm—about one hour should do the trick. This waiting period builds anticipation for that first bite!

Step 6: Slice and Serve

Once set, carefully remove your creation from the pan using the parchment paper edges. Slice into squares and enjoy! Store any leftovers in your refrigerator or freezer so they stay fresh.

Enjoy making these Peanut Butter vegan marshmallows Squares; they’re bound to become a beloved treat in your household too!

Pro Tips for Making Peanut Butter Vegan Marshmallows Squares Recipe

Creating the perfect Peanut Butter Vegan Marshmallows Squares is all about attention to detail and a little bit of love. Here are some handy tips to ensure your treats turn out wonderfully every time!

• Chill the marshmallows: Freezing the vegan marshmallows before mixing helps them retain their shape and texture when folded into the warm mixture, preventing them from melting completely.
• Use low heat: Melting your butterscotch chips, peanut butter, and butter over low heat ensures a smooth blend without burning. This is crucial for achieving that creamy consistency we all love.
• Fold gently: When incorporating the marshmallows into the mixture, fold gently rather than stirring vigorously. This preserves their fluffy texture and makes your squares light and airy.
• Let it cool: Allowing the melted mixture to cool slightly before adding the marshmallows prevents them from melting and losing their delightful form, ensuring you get those beautiful chewy bites.
• Cut with a warm knife: To achieve clean cuts when slicing your squares, run your knife under hot water, wipe it dry, and then cut. This technique keeps the edges neat and prevents sticking.

How to Serve Peanut Butter Vegan Marshmallows Squares Recipe

Serving these delicious Peanut Butter Vegan Marshmallows Squares is just as fun as making them! Here are some creative ideas on how to present this nostalgic treat that will surely delight both kids and adults alike.

Garnishes

• Drizzle of chocolate: A simple drizzle of melted dark chocolate adds an elegant touch while enhancing the sweetness of the squares.
• Chopped nuts: Sprinkling some crushed peanuts or walnuts on top provides a delightful crunch and complements the peanut butter flavor beautifully.
• Coconut flakes: Toasted coconut flakes can give a tropical twist to your squares while adding a hint of chewiness.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits balances the richness of these squares, providing a light contrast that is both nutritious and delicious.
• Non-dairy ice cream: Pairing these marshmallow squares with a scoop of creamy non-dairy ice cream creates a delightful dessert experience that’s both indulgent and satisfying.
• Coffee or herbal tea: Enjoying these treats with a cup of coffee or herbal tea makes for a cozy afternoon snack; the warmth of the drink pairs wonderfully with the sweet flavors of the squares.
• Nutty granola bars: For a more wholesome approach, serve alongside homemade nutty granola bars which will add extra texture and nutrition to your snack platter.

With these serving suggestions and pro tips, your Peanut Butter Vegan Marshmallows Squares will not only taste amazing but will also steal the show at any gathering! Enjoy making these delightful treats!

Make Ahead and Storage

These Peanut Butter vegan marshmallows Squares are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. They store well, making them an ideal sweet treat to have on hand.

Storing Leftovers

• Keep the squares in an airtight container in the refrigerator.
• They will stay fresh for up to a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Cut the squares into individual pieces before freezing.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.
• These squares can be frozen for up to three months.

Reheating

• While these treats are delicious cold, if you prefer them warm:
• Place a square on a microwave-safe plate and heat for 10-15 seconds.
• Enjoy the melty goodness straight from the microwave!

FAQs

Here are some common questions you might have about this delightful recipe.

Can I use different types of nut butter in the Peanut Butter vegan marshmallows Squares Recipe?

Absolutely! Feel free to substitute with almond butter, cashew butter, or any nut or seed butter you enjoy for a unique flavor twist.

How do I make Peanut Butter vegan marshmallows Squares Recipe gluten-free?

This recipe is naturally gluten-free as long as you ensure that all ingredients, especially the butterscotch chips, are labeled gluten-free.

What can I add to enhance my Peanut Butter vegan marshmallows Squares Recipe?

You can mix in chopped nuts, dried fruits, or even some dairy-free chocolate chips for added texture and flavor!

Final Thoughts

I hope this Peanut Butter vegan marshmallows Squares recipe brings back fond memories and creates new ones! It’s a delightful blend of flavors that’s sure to please everyone. I encourage you to give it a try and share it with friends and family. Enjoy every bite of this sweet nostalgia!