Peanut Butter Vegan Marshmallow Squares
Indulge in a delightful treat that takes you back to your childhood with these Peanut Butter Vegan Marshmallow Squares. This easy, no-bake recipe combines creamy peanut butter and rich butterscotch chips, all mixed with colorful vegan marshmallows for a chewy, sweet experience that’s perfect for any occasion. Whether you’re preparing for a family gathering or just need a quick snack, these squares are sure to satisfy your sweet tooth while being incredibly simple to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package butterscotch chips (300g)
- 1 cup crunchy or creamy peanut butter
- 1/2 cup butter
- 1 package rainbow miniature vegan marshmallows (250g)
- 1 tsp vanilla extract
Instructions
- Prepare an 8×8 pan by lining it with parchment paper and placing the vegan marshmallows in the freezer.
- In a medium saucepan over low heat, melt the butterscotch chips, peanut butter, and butter until smooth.
- Remove from heat and let cool slightly before folding in the vanilla extract and frozen vegan marshmallows.
- Pour the mixture into the prepared pan and spread evenly.
- Chill in the refrigerator for about one hour until firm.
- Remove from pan using parchment edges and cut into squares before serving.
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg