Pecan Pie Cheesecake
If you’re in search of a dessert that captivates with its rich flavors and creamy texture, look no further than this Pecan Pie Cheesecake. This delightful fusion combines the beloved taste of traditional pecan pie with the velvety smoothness of cheesecake, creating a dessert that is sure to impress at any gathering. Topped with a luscious pecan glaze, this cheesecake effortlessly balances indulgence and comfort. Perfect for special occasions like Thanksgiving or Christmas, or even for a cozy family night, this make-ahead treat allows you to enjoy stress-free entertaining. Once you take that first bite, you’ll see why this dessert is destined to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 (8-oz.) blocks cream cheese
- 1 c. brown sugar
- 3 large eggs
- 1/4 c. sour cream
- 1 sleeve graham crackers
- 4 tbsp. butter (for topping)
- 1 3/4 c. chopped pecans
Instructions
- Preheat oven to 325ºF and grease an 8" or 9" springform pan.
- Beat cream cheese and brown sugar in a bowl until smooth. Add eggs one at a time, then mix in sour cream, flour, vanilla extract, and salt.
- Combine graham cracker crumbs, melted butter, brown sugar, and salt; press into the bottom of the prepared pan.
- Pour cheesecake filling over the crust and bake for about 1 hour and 30 minutes until slightly jiggly in the center.
- Let cool slowly in the oven before refrigerating for at least five hours or overnight.
- In a skillet, melt butter with brown sugar; add cinnamon, heavy cream, and pecans to create the topping.
- Spoon topping over chilled cheesecake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/pecan-pie-cheesecake/