Pecan Pie Crescent Rolls
Indulge in the delightful sweetness of Pecan Pie Crescent Rolls, a comforting dessert that combines flaky crescent dough with a rich, nutty filling. Perfect for any occasion, these rolls are not only easy to prepare but also a crowd-pleaser that will leave your friends and family wanting more. With just 23 minutes from start to finish, you can whip up this delectable treat that’s ideal for busy weeknights or festive gatherings. Each bite delivers warmth and flavor, making it a cherished addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix granulated sugar, light corn syrup, melted butter, vanilla extract, and egg until well combined. Reserve 2 tablespoons of this mixture.
- Stir in chopped pecans until evenly coated.
- Unroll the crescent dough into triangles on the prepared baking sheet. Place 2-3 tablespoons of filling at the wide end of each triangle and roll tightly towards the narrow tip.
- Bake rolls for about 8 minutes until set; brush with reserved mixture and bake for an additional 5 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/pecan-pie-crescent-rolls/