Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
Indulge in the magic of baking with our Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy! This delightful dessert combines the rich flavors of sweetened condensed milk and brown sugar to create a luscious, caramel-like base. Topped with crunchy pecans and a golden cake layer, it’s an effortless treat that promises to bring warmth and joy to any occasion. Perfect for gatherings or cozy weekends at home, this recipe requires minimal effort yet delivers maximum flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice offers a comforting experience that will leave everyone craving more. Dive into this delicious adventure today!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla until smooth.
- Fold in the pecans gently and pour the mixture into the prepared baking dish.
- Evenly sprinkle the yellow cake mix over the filling without stirring.
- Drizzle melted butter over the top of the cake mix to ensure even coverage.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Allow to cool for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg