Peppercorn Sauce
Elevate your culinary creations with this creamy Peppercorn Sauce! This rich and flavorful sauce is perfect for drizzling over steak, grilled chicken, or roasted vegetables, adding a gourmet touch to any meal. Combining the bold essence of crushed black peppercorns with the silky texture of cream, this sauce takes just 12 minutes to prepare, making it an ideal solution for both busy weeknights and special gatherings. Impress your family or guests with a dish that feels indulgent yet is incredibly easy to make. With its versatility and ease of preparation, this Peppercorn Sauce will quickly become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4 people 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- In a small pan over medium heat, melt the butter.
- Stir in the beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt.
- Allow the mixture to simmer for about 5-10 minutes while stirring frequently until thickened and creamy.
- Once ready, serve warm over your favorite protein or vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/peppercorn-sauce/