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Peppermint Swirl Cookies

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If you’re on the lookout for a festive treat that encapsulates the spirit of the holiday season, look no further than these delightful Peppermint Swirl Cookies. With their vibrant red and white swirls, they not only bring a splash of color to your dessert table but also burst with refreshing peppermint flavor. This easy-to-follow recipe is perfect for family gatherings or cozy nights at home. Ideal for kids and adults alike, these cookies make wonderful gifts and are sure to become an annual tradition in your kitchen!

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • 1/4 cup coarse sugar or crushed peppermint candies for coating

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract; mix well.
  3. Gradually add the dry ingredients to the wet mixture until just combined.
  4. Divide dough in half; color one half with red gel food coloring.
  5. Chill both portions of dough wrapped in plastic wrap for at least 30 minutes.
  6. Roll out each portion into rectangles (10×12 inches) and layer them on top of each other.
  7. Tightly roll into a log shape, wrap again in plastic wrap, and chill for 2 hours.
  8. Preheat oven to 375°F (190°C). Brush log with water or egg white and roll in coarse sugar or crushed peppermint candies if desired.
  9. Slice into rounds (about 1/4 inch thick), place on baking sheets, and bake for 8-10 minutes or until edges are lightly golden.

Nutrition

Find it online: https://kitchenmealplan.com/peppermint-swirl-cookies/