Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is an enchanting dish that combines the vibrancy of fresh basil pesto with the satisfying crunch of golden-brown chicken. This meal is perfect for any occasion, transforming simple ingredients into a gourmet experience. The creamy pesto envelops perfectly cooked pasta, while the crispy chicken adds a delightful texture that elevates every bite. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress and create lasting memories around the table. Get ready to savor a comforting meal that’s as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (such as spaghetti or penne)
- ½ cup basil pesto (homemade or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, garlic powder, and onion powder.
- Coat each breast in a mixture of breadcrumbs and half the grated Parmesan.
- Heat olive oil in a skillet over medium heat; fry chicken until golden brown on both sides (about 5-7 minutes each).
- In a separate pot, cook pasta according to package instructions until al dente; drain and reserve some pasta water.
- Toss pasta with pesto, adding reserved water for desired creaminess.
- Serve pasta topped with crispy chicken and garnish with additional Parmesan and fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg