Pierogi Sausage Skillet
If you’re searching for a quick and comforting dinner option, the Pierogi Sausage Skillet is your answer. This dish brings together creamy pierogis and flavorful smoked sausage, creating a hearty meal that satisfies even the busiest of weeknights. In just 30 minutes, you can whip up this delightful skillet that’s perfect for family dinners or casual gatherings with friends. Its versatility allows for easy customization, making it suitable for various dietary preferences. Whether you stick to traditional flavors or experiment with different ingredients, this recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 package frozen pierogis
- 1 pound smoked turkey sausage, sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- Salt and pepper to taste
- Chopped fresh parsley (optional)
- Sour cream or dairy-free alternative for serving
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the sliced smoked turkey sausage and cook until browned on both sides.
- Add the chopped onion and bell pepper to the skillet. Sauté until tender, about 5 minutes.
- Stir in the frozen pierogis, cover the skillet with a lid, and cook for 10-12 minutes until heated through.
- Season with salt and pepper to taste. For an extra touch, sprinkle chopped parsley before serving alongside sour cream or a dairy-free alternative.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/pierogi-sausage-skillet/