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Pina Colada Recipe

Pina Colada Recipe

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If you’re in search of a refreshing escape, this Pina Colada Recipe is your perfect tropical getaway! Creamy and sweet, it captures the essence of summer in every sip. With vibrant flavors from fresh pineapple and luscious coconut, it’s not just a drink—it’s a delightful experience for any occasion. Whether you’re unwinding after a long day or throwing a beach-themed party, this easy-to-make recipe will impress everyone. Plus, it’s versatile enough to enjoy as a dessert or treat on a sunny afternoon.

Ingredients

Scale
  • 2 ounces white vanilla extract (alcohol-free)
  • 1 ounce coconut cream (or coconut milk for lighter version)
  • 1 ounce heavy cream (or coconut yogurt for dairy-free option)
  • 6 ounces fresh pineapple juice
  • 1 cup crushed ice

Instructions

  1. Gather all ingredients to ensure a smooth preparation process.
  2. In a blender, combine the white vanilla extract, coconut cream, heavy cream (or yogurt), fresh pineapple juice, and crushed ice. Blend until smooth.
  3. Taste the mixture and adjust sweetness or creaminess by adding more vanilla extract or coconut cream if desired.
  4. Pour into chilled glasses for an extra refreshing experience.
  5. Garnish with a pineapple wedge, maraschino cherry, and shredded coconut if desired.

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