Piña Colada Sangria
Piña Colada Sangria is the ultimate tropical delight that will elevate any summer gathering. This refreshing cocktail blends the sweet flavors of pineapple juice, coconut rum, and white wine, creating a vibrant drink that’s perfect for barbecues, brunches, or beach parties. With its colorful presentation and fruity essence, this sangria not only quenches your thirst but also serves as a stunning centerpiece. Easy to prepare and ideal for sharing, it invites you to customize with your favorite fruits. Chill it overnight for the best flavor melding, and enjoy this tropical twist with friends and family!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped pineapple (canned)
- 4 ounces maraschino cherries (including juice)
Instructions
- Prepare the fruit by draining the canned pineapple and measuring out the cherries.
- In a large pitcher, combine pineapple juice, white wine, and coconut rum; stir gently.
- Add chopped pineapple and cherries into the mixture; stir to distribute evenly.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled using a ladle to ensure each glass gets fruit.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/pina-colada-sangria/