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Pineapple Carrot Cake

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Indulge in the delightful flavors of our Pineapple Carrot Cake, a moist and vibrant dessert that brings warmth to any gathering. This cake is a perfect blend of sweet crushed pineapple and fresh grated carrots, creating a tender crumb that melts in your mouth. Topped with a luscious cream cheese frosting, each slice offers a burst of tropical sweetness balanced by warm spices like cinnamon and ginger. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to be a crowd-pleaser. Gather your loved ones around to enjoy the fragrant aroma as it bakes—it’s not just a dessert; it’s an experience filled with joy and nostalgia.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup canola oil
  • 4 large eggs (room temperature)
  • 1 and 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 1 (8-ounce) can crushed pineapple (drained)
  • 3 cups grated carrots (lightly packed)
  • 3/4 cup chopped walnuts (optional)
  • For frosting: 8-ounce cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a large bowl, mix oil, brown sugar, and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and crushed pineapple.
  4. Gradually fold the dry mixture into the wet ingredients until just combined. Gently mix in grated carrots and walnuts (if using).
  5. Pour batter evenly into prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting.
  7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
  8. Frost cooled cakes generously between layers and on top.

Nutrition

Find it online: https://kitchenmealplan.com/pineapple-carrot-cake/