Pioneer Woman Ramen Noodle Salad
Pioneer Woman Ramen Noodle Salad is a vibrant and refreshing dish perfect for summer picnics or quick weeknight meals. This easy-to-make salad combines crispy ramen noodles with a colorful mix of fresh vegetables, crunchy slivered almonds, and a sweet and tangy dressing that ties everything together. In just 15 minutes, you can whip up a delightful side dish that is as visually appealing as it is delicious. Whether enjoyed on its own or paired with grilled chicken or tofu, this salad will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 packages (3 oz each) ramen noodles
- 16 oz coleslaw mix
- 1 cup slivered almonds
- 3 tbsp sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup white distilled vinegar
- 1 tbsp toasted sesame oil
Instructions
- Crumble the ramen noodles into small pieces and place them in a large mixing bowl.
- Add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions to the bowl. Toss gently to combine.
- In a separate bowl, whisk together olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil until smooth.
- Drizzle the dressing over the salad mixture and toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/pioneer-woman-ramen-noodle-salad/