Pistachio Pie Cups
Indulge in the delightful experience of Pistachio Pie Cups, where creamy cheesecake filling meets a buttery graham cracker crust. Each mini dessert is a perfect blend of nutty pistachio flavor and smooth texture, crowned with airy whipped cream and topped with crushed pistachios for an extra crunch. These charming individual treats are not only visually appealing but also incredibly easy to make, making them the ideal choice for any occasion—be it a family gathering or a festive celebration. With no baking required, this recipe is quick to prepare and sure to impress your guests and loved ones alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 graham crackers (full sheets)
- 4 tablespoons cold butter
- 8 oz. cream cheese (softened)
- 3.4 oz. Jell-O Instant Pistachio Pudding and Pie Filling
- 1.5 cups 1% milk
- 1 cup whipped cream
- ⅓ cup crushed pistachios
Instructions
- Preheat your oven to 350ºF (175ºC). Line a muffin tin with muffin liners and spray with nonstick cooking spray.
- Crush graham crackers and mix with cold butter until crumbly. Spoon two tablespoons into each muffin liner, pressing down to form a crust.
- Bake for 10 minutes until golden brown, then allow to cool completely.
- In a bowl, beat softened cream cheese until smooth. Gradually add milk and mix until combined.
- Stir in the pistachio pudding mix until thickened.
- Fill each cooled crust with the pistachio mixture and chill in the refrigerator for at least one hour.
- Before serving, top each cup with whipped cream and sprinkle crushed pistachios on top.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/pistacchio-pie-cups/